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Ingredients Jump to Instructions ↓

  1. 1 can(s) (15 ounce) pinto beans

  2. 3/4 cup(s) salsa

  3. 2 tablespoon(s) roasted garlic olive oil

  4. 20 sprig(s) cilantro

  5. 1 teaspoon(s) salt

  6. hot pepper sauce

Instructions Jump to Ingredients ↑

  1. In a food processor, pulse all of the ingredients together to create a smooth puree. Taste and adjust the seasoning. Transfer to a serving bowl.

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