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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter -

  2. 2 ounces unsweetened chocolate, melted -

  3. 2 eggs -

  4. 1 cup sugar -

  5. 3/4 cup flour -

  6. 1 teaspoon vanilla -

  7. 1/2 cup chopped nuts frosting (chocolate glaze or chocolate butter cream)

Instructions Jump to Ingredients ↑

  1. In a medium bowl, mix together all of the ingredients (except frosting). Pour the batter into a greased 8- x 8-inch baking pan. Bake at 350ºF for 30 minutes. Frost with either a chocolate glaze or a chocolate butter cream frosting.

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