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HERBED BROCCOLI

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 10 

    2. 1/2 oz (3 Pks) frozen broccoli -

    3. 1/3 c Margarine; melted Salt 

    4. 2 ts Dried marjoram leaves

    5. 1/3 c Butter; melted 

    6. 8 Lemon wedges

    Instructions Jump to Ingredients ↑

    1. About 20 minutes before serving, cook broccoli as package label directs, in small amount of boiling, salted water. During cooking, slit any thick stems, so broccoli will cook more readily.

    2. Drain broccoli. Arrange on serving platter.

    3. Combine butter and marjoram; pour over broccoli. Garnish edge of platter with lemon wedges. MAKES 8 SERVINGS. Michelle Bruce 1:208/117 —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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