Citrus Marinated Mushrooms

Place mushrooms, oil, zests and juices in a non reactive saucepan over highheat. Bring just to a boil and remove from heat. Transfer mixture to aglass jar or bowl, and stir in garlic, salt, mustard seed,oregano,cilantro, cayenne, and pepper. Allow to cool completely, then coverand refrigerate, stirring occasionally, for at least 24 hours beforeserving. Drain mushrooms and serve.