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Ingredients Jump to Instructions ↓

  1. 4 medium ripe pears

  2. 2 tablespoons lemon juice

  3. 1/3 cup coarsely chopped walnuts

  4. 1/4 cup golden raisins

  5. 2 tablespoons maple syrup

  6. 2 teaspoons brown sugar

  7. 1 teaspoon grated lemon peel

  8. 1/8 teaspoon ground cinnamon

  9. 1 tablespoon butter

  10. 2/3 cup apple juice

Instructions Jump to Ingredients ↑

  1. Core pears and peel 1 in. down from the top on each. Brush peeled portion with some of the lemon juice. Place in a greased 1-qt. baking dish.

  2. In a bowl, combine the walnuts, raisins, syrup, brown sugar, lemon peel, cinnamon and remaining lemon juice. Spoon into pears. Dot with butter. Pour apple juice around pears. Bake, uncovered, at 350 degrees F for 30-40 minutes or until pears are tender, basting several times.

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