Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Crust:

  2. 1 1/4 cups all-purpose flour

  3. 3/4 cup quick or old fashioned oats

  4. 1/8 teaspoon salt

  5. 8 tablespoons butter, melted

  6. 1 tablespoon water

  7. 1 teaspoon vanilla extract

  8. Filling:

  9. 1 (8-ounce) container sour cream

  10. 2/3 cup brown sugar, firmly packed

  11. 2 large eggs, lightly beaten

  12. 1/2 teaspoon ground cinnamon

  13. 1/8 teaspoon ground nutmeg

  14. 4 cups peeled, thinly sliced tart apples (4 to 5 medium)

  15. Topping:

  16. 1/4 cup quick or old fashioned oats

  17. 1/4 cup brown sugar, firmly packed

  18. 1/4 cup all-purpose flour

  19. 1/4 cup butter, chilled and cut into pieces

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F (190°C).

  2. For Crust: Combine flour, oats, sugar and salt in medium bowl; mix well. Add butter, water and vanilla; mix well.

  3. Press mixture firmly onto bottom and sides of 9-inch glass pie plate, forming 1/4-inch rim around edge.

  4. Bake 12 to 15 minutes or until light golden brown. Cool completely on wire rack.

  5. For filling: Combine sour cream, sugar, flour, eggs, cinnamon and nutmeg in medium bowl; mix well. Add apples; mix well. Spoon into cooled crust.

  6. For Topping: Combine oats, sugar and flour in medium bowl; mix well. Cut in butter with pastry blender or two knives until mixture is crumbly. Sprinkle over filling.

  7. Bake 50 to 60 minutes or until knife inserted in center comes out clean.

  8. Cool on wire rack.

  9. Serve warm or chilled. Store tightly covered in refrigerator.

Comments

882,796
Send feedback