Ingredients Jump to Instructions ↓

  1. 1/4 cup old-fashioned or quick-cooking oats

  2. 1/4 cup packed brown sugar

  3. 1/2 teaspoon ground nutmeg

  4. 1 tablespoon butter or margarine, softened

  5. 1/2 cup Original Bisquick® mix

  6. 1/3 cup granulated sugar

  7. 1/2 cup milk

  8. 2 tablespoons butter or margarine, softened

  9. 2 eggs

  10. 3 medium fresh pears, peeled, sliced (about 3 cups)

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.

  2. In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended. Pour into pie plate. Arrange pears evenly over top.

  3. Bake 25 minutes. Sprinkle streusel over top. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool 30 minutes. Serve warm. Store in refrigerator.


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