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Ingredients Jump to Instructions ↓

  1. 4 lb Chicken

  2. 1 lb Fresh Mushrooms

  3. 16 oz Bottle Italian Dress

  4. 2 x Garlic Cloves

  5. 6 c White Wine

  6. 4 cn Chicken Gravy

  7. 2 cups of marinade. Pour remaining marinade into another container. Return chicken and mushrooms to casserole. Mix

  8. 2 cups marinade with cans of gravy and pour over chicken. Bake at

  9. 325 degree for 1 1/2 hours. Serve hot over rice, potatoes or biscuits. Note

  10. 1: Remaining marinade can be frozen for later use as marinade fo barbeque. --

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