Cinnamon Twist

1/2 c Warm water

105 degrees to

115 degrees

1 c Boiling water

3/4 c Instant potato flakes

1 ts Salt

1/2 c Sugar

1/2 c Instant nonfat dry milk powd

1/2 c Butter or margarine, softene

3 Eggs

5 c All-purpose flour, about 1/4 c Butter or margarine,

Softened and divided 2/3 c Sugar

1 1/2 ts Ground cinnamon

1/2 cup chopped almonds, divided

2 cups sifted

3 tablespoons milk Candied cherries Toasted slivered almonds Dissolve yeast in warm water; let stand 5 minutes. Combine boiling water, potato flakes, and salt in a large mixing bowl; beat well at medium speed of an electric mixer. Add

1/2 cup sugar, dry milk powder, and 1/2 cup butter; beat well. Add eggs and yeast mixture, beating well. Gradually beat in

3 cups flour; add remaining flour,