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Mom's Macaroni Salad

  • 25minutes
  • 427calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, P
MineralsSelenium, Natrium, Iodine, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 16 ounces elbow macaroni (or any pasta noodle you like)

  2. 4 -6 hard-boiled eggs , cut into chunks

  3. 1 (6 ounce) can tuna fish

  4. 2 -3 stalks celery , diced

  5. 1/2 onion , diced

  6. 3 -4 radishes , diced

  7. 2 -3 sprigs fresh parsley , chopped finely

  8. 4 -5 tablespoons mayonnaise

  9. paprika

Instructions Jump to Ingredients ↑

  1. Boil the macaroni in water with a pinch or so of salt. Drain and put in a large bowl.

  2. Drain the tuna fish and mash up the chunks with a fork. Add it to the noodles.

  3. Add the radishes, celery, parsley, onion and eggs to the noodles, and mix it up.

  4. Add the mayonnaise. I like lots of mayo, some like a thin covering. Add a little at first and see if you want more. Mix thoroughly.

  5. Add a few shakes of paprika. Refrigerate for at least an hour or so.

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