Ingredients Jump to Instructions ↓

  1. 1 cup Uncooked rice

  2. Stick butter

  3. large Bell pepper; chopped

  4. 1 Onion; chopped

  5. 2 Celery rib tops; chopped

  6. 1 can (10 3/4-oz) cream of mushroom soup

  7. teaspoon Basil

  8. teaspoon Marjoram

  9. teaspoon Curry

  10. Salt to taste

  11. Pepper to taste

  12. 1 cup Grated mild Cheddar cheese

  13. 1 cup Grated sharp Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Cook rice in 3 cups of water until tender. Saut‚ bell pepper, onion and celery in butter. Dilute mushroom soup with ¾ can water, and heat to a boil. Add saut‚ed pepper, onion and celery. Add basil, marjoram, curry, salt and pepper. Mix with rice and transfer to a buttered baking dish. Top with the mixed cheeses and bake at 350 for 20 minutes or until hot. Yield: 12 servings.


  3. From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .


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