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Pumpkin (orange) sauce Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, C
    MineralsZinc, Natrium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 kg. orange pumpkin

    2. 500 gms. Sugar

    3. 150 gms. Salt

    4. 1 small bulb garlic (peeled)

    5. 1 tsp. garam masala powder

    6. 2 tsp. red chilli powder

    7. 400 ml white vinegar

    8. 5-6 drops red colour

    9. 3 tbsp. oil

    Instructions Jump to Ingredients ↑

    1. Peel and chop pumpkin fine.

    2. Take care to discard seeds and stringy pith.

    3. Grind garlic to a fine paste.

    4. Heat oil in a large pan, add garlic.

    5. Saute till light brown, stirring continuously.

    6. Add chillies, garam masala, stir for a minute.

    7. Add pumpkin and salt. Mix and cover.

    8. Simmer stirring occasionally, till pumpkin is soft.

    9. Add sugar and cook till a very soft lump is formed.

    10. Cool to room temperature.

    11. Add vinegar and blend in mixie.

    12. Strain and add colour.

    13. Mix and preserve

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