Ingredients Jump to Instructions ↓

  1. 2 package Lipton's chicken noodle soup mix

  2. 1/2 cup wild rice

  3. 2 pounds sausage (hot or mild)

  4. 1 large onion

  5. 2 cans water chestnuts

  6. 1 green pepper

  7. 1 cup slivered almonds

  8. 1 bunch celery Garlic, salt and pepper to taste What's Next: Go ahead & preheat your oven to

  9. 350 F, or 175 C. In a large skillet- brown sausage and mash into small pieces. Dice celery, onions and pepper and saute in drippings. Add soup mix to

  10. 3 1/2 cups boiling water and simmer for five minutes. Add rice to

  11. 1/2 cup water and simmer for seven minutes. Combine all ingredients except almonds. Bake for one hour covered. Uncover and sprinkle almonds on top and place in oven for 1/2 hour more. Sprinkle

  12. 1/4 cup cooking sherry at this time if desired. Eat well & Laugh often! Tweet

Instructions Jump to Ingredients ↑

  1. Welcome back & hope your 4th’s were a wonderful collection of family & delicious foods! Today I thought we would take a look at those folks who cook every day at work. No, not famous & fabulous chefs- firefighters. Take a peek at this quick & easy Firefighter’s Wild Rice Casserole recipe ,


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