Gf Rice Flour Yeast Bread

GF RICE FLOUR YEAST BREAD

2 Preparation Time :

Categories : Breads

Amount Measure Ingredient -- Preparation Method -- -- --

3 c Rice flour

10 tb Potato starch flour

5/8 cup

2 pk Dry yeast (2 tb)

2 tb Sugar

1 t Salt

2 tb Baking powder

1 c Dry milk

1/4 c Instant mashed potatoes

2 c Very hot tap water

1/4 c Soft butter or margarine

4 Eggs, beaten

1. Sift together flours. Measure 2 cups into large

mixer bowl. Add dry yeast, sugar, salt, baking

powder, and dry milk. Mix thoroughly. 2. Combine

instant mashed potatoes and hot tap water; whip

lightly with a fork. 3. Add potato mixture and soft

butter to dry ingredients in mixer bowl. Beat 3

minutes on medium speed. 4. Add remaining flour and eggs; beat 3 minutes on medium speed. Mixture will be

like thick cake batter. 5. Leave batter in bowl;

cover and let rise in warm place for 1 hour. Batter

2 depending on size of bowl.

6. Beat

just enough to remove large gas bubbles. 7. Preheat

325 F.

8. Grease two

9 x 5 loaf pans. Pour

batter into pans; cover and let rise 30 minutes.

9. Bake 30 to 35 minutes until lightly browned.

Especially good toasted. - - - - - - - - - - - - - - - - - -