new york times lobster moana | Recipe Finder

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5servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₆, B₉, B₁₂, H, C, E
Minerals	Zinc, Copper, Natrium, Fluorine, Chromium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 Live lobster
2 to 2 1/2 lbs.
2 tablespoons Oil
1 clove Garlic, minced
2 tablespoons Rum
1/2 cup Chicken or veal broth
1 cup Bean sprouts
1 cup Water chestnuts, sliced
1 cup Snow peas
1 1/2 cup Chinese cabbage, coarsley cut Salt & fresh black pepper
1 Egg, beaten

Instructions Jump to Ingredients ↑

. Cook the lobster. Cool, clean and remove the meat from the shell. Slice.
. In a skillet, or wok, heat the oil and the sliced lobster meat and garlic. Cook briefly.
. Add the rum, broth and vegetables and simmer, uncovered, for 5 minutes. Season with the salt and pepper. Add the egg beaten with a little of the hot sauce and cook, stirring until hot. Do not let boil.

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