• 4servings
  • 15minutes
  • 340calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsSelenium, Copper, Chromium, Manganese, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 slices OSCAR MAYER Maple Bacon

  2. 8 frozen waffles

  3. 1/2 cup PHILADELPHIA Honey Nut Flavor Cream Cheese Spread

Instructions Jump to Ingredients ↑

  1. COOK bacon as directed on package; drain. Cool slightly; break in half.

  2. TOAST waffles as directed on package; spread each with 1 Tbsp. of the cream cheese spread.

  3. TOP each waffle with 2 of the bacon pieces.


Send feedback