Ingredients Jump to Instructions ↓

  1. 4 boneless pork chops, 4-ounces each 4 tablespoons Dijon-style mustard

  2. 4 tablespoons brown sugar

  3. 2 tablespoons bourbon

  4. 2 tablespoons soy sauce

Instructions Jump to Ingredients ↑

  1. In self-sealing plastic bag mix together mustard, sugar, bourbon and soy sauce; add chops, seal bag and toss to evenly coat chops. Refrigerate overnight, 4 to 24 hours.

  2. Remove chops from marinade.

  3. Heat a heavy skillet over medium-high heat; brush a little vegetable oil over the surface. Cook chops about 4 to 5 minutes on one side; turn and cook about 4 to 5 minutes more.


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