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Easy Crock Pot Mexican Chili

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cans red kidney beans -- drained

    2. 28 oz. tomatoes -- cut up

    3. 1 cup chopped celery

    4. 1 cup chopped onion

    5. 6 ounces tomato paste

    6. 1/2 cup green pepper -- chopped

    7. 4 ounces green chili peppers -- drained and chopped

    8. 2 tablespoons sugar

    9. 1 bay leaf

    10. 1/2 teaspoon garlic powder

    11. 1 teaspoon salt

    12. 1 teaspoon dried marjoram -- crushed

    13. 1 dash pepper

    14. 1 pound ground beef

    Instructions Jump to Ingredients ↑

    1. Preparation : In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Approximately 10 servings and great with corn bread! busted by sooz

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