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Thai-style roast beef

  • 2servings
  • 60minutes

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Source: uktv.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B6, B12, H, D
MineralsSelenium, Zinc, Copper, Natrium, Iodine, Fluorine, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 red chillies , seeds removed, chopped

  2. 4 large cloves garlic , chopped

  3. 1 piece ginger , (3cm)chopped

  4. 2 tbsp fish sauce , (nam pla)

  5. 1 limes , juice

  6. 2 tbsp light soy sauce

  7. 2 tbsp mirin

  8. 2 tbsp groundnut oil

  9. 2 tbsp basil

  10. 2 tbsp coriander leaves , chopped

  11. 500 g topside of beef

  12. 1/2 tsp salt

  13. 1/2 tsp coarsely ground peppercorns

  14. 1 bunches coriander

  15. 1 bunches mint

  16. 1 bunches basil

  17. 1 tbsp extra virgin olive oil

  18. 1/2 limes , juice

  19. 1 tsp brown sugar

  20. 1 piece ginger , (2cm)

Instructions Jump to Ingredients ↑

  1. Place all the marinade ingredients in a blender and process until smooth.

  2. Rub the beef with salt and pepper before pouring over the marinade. Put the beef and the marinade in an air-tight plastic bag and leave overnight in a cool place.

  3. Preheat the oven to 200C/gas 6. Remove the beef from its bag and place in a roasting tin. Spoon over a couple of tablespoons of the marinade.

  4. Roast the beef for 30 minutes, longer if you prefer the meat well-cooked. Spoon over the juices once or twice during cooking.

  5. While the beef is roasting, make the salsa. Tip all the salsa ingredients into a blender and process until smooth. Taste for seasoning and serve at room temperature with the hot roast beef.

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