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Ingredients Jump to Instructions ↓

  1. 4 onions, chopped

  2. 4 cloves garlic, minced

  3. 1 green bell pepper, chopped

  4. 1/2 cup vegetable oil

  5. 16 cups chopped tomatoes

  6. 2 tablespoons dried oregano

  7. 2 tablespoons dried basil

  8. 1/4 cup chopped parsley

  9. 1/4 cup white sugar

  10. 2 tablespoons salt

  11. 3/4 teaspoon ground black pepper

  12. 1 (6 ounce) can tomato paste

  13. DIRECTIONS

  14. 1. In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.

  15. 2. Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.

  16. 3. Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.

  17. 4. When ready to use sauce, stir in can of tomato paste.

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