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  • 4servings
  • 50minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2
MineralsCopper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 bone-in loin pork chops (1 to 1-1/4 inches thick and 8 ounces each )

  2. 3/4 cup chicken broth

Instructions Jump to Ingredients ↑

  1. Place pork chops in an ungreased 9-in. square baking pan. Pour chicken broth over chops. Cover and bake at 350° for 45-55 minutes or until a meat thermometer reaches 160°. Cool.

  2. Wrap in heavy-duty foil or place in freezer bags; freeze for up to 4 months. Yield: 4 servings.

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