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Polish Chicken Noodle Soup

  • 30minutes
  • 295calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup celery , diced

  2. 1 cup carrot , diced

  3. 1 cup parsnip , diced

  4. 2 teaspoons canola oil

  5. 4 cups chicken broth

  6. 3 cups cooked egg noodles

  7. 2 cups cooked chicken, diced

  8. 2/3 cup gravy, leftover from Polish-Style Roast Chicken

  9. 1 1/2 tablespoons fresh dill , chopped

  10. 1/4 teaspoon salt

  11. 1/4 teaspoon fresh ground black pepper

Instructions Jump to Ingredients ↑

  1. In a large saucepan, sauté celery, carrots, and parsnips in oil until softened.

  2. Stir in chicken broth and simmer until vegetables are tender.

  3. Add noodles, chicken, and gravy; heat through.

  4. Season with dill and salt and pepper to taste.

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