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Ingredients Jump to Instructions ↓

  1. :

  2. 1 cup miniature marshmallows

  3. 2 boxes frozen strawberries, thawed or 2 1/2 cups sliced and partly mashed fresh strawberries, sweetened to taste

  4. 1 box strawberry gelatin

  5. 2 1/4 cups all-purpose flour

  6. 1 1/2 cups granulated sugar

  7. 1/2 cup shortening, not liquid

  8. 3 teaspoons baking powder

  9. 1/2 teaspoon salt

  10. 1 teaspoon vanilla extract

  11. 3 eggs

  12. 1 cup milk

Instructions Jump to Ingredients ↑

  1. Grease the bottom of a 9 x 13 inch pan.

  2. Do not grease the sides.

  3. Spread marshmallows over bottom of pan.

  4. Even though the recipe calls for 1 cup marshmallows, you can use up to 2 cups.

  5. Mix the strawberries and gelatin and set aside.

  6. Make a batter of the remaining ingredients and spread over marshmallows.

  7. Dribble strawberry and gelatin mixture over batter.

  8. Bake at 350 degrees F for 40 to 45 minutes or until a wooden pick comes out clean.

  9. The marshmallows go to the top to form a glaze and the strawberries go to the bottom and are thickened with the gelatin without coloring the batter.

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