Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Good season oriental sesame salad dressing Prepared; divided

  2. 1 lb 454g / 16oz Boneless skinless chicken breast ha; cut into 2 tablespoons 30ml Chunky peanut butter

  3. 1 tablespoon 15ml Honey

  4. 1/2 teaspoon 2 1/2ml Crushed red pepper

  5. 1 Spaghetti; cooked and drained

  6. 3/4 cup 82g / 2.9oz Carrot; grated

  7. 1/2 cup 31g / 1.1oz Green onions; sliced

  8. 1/4 cup 4g / 0.1oz Chopped cilantro

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Pour 1/3 cup of the dressing over chicken in medium bowl; toss to coat. Cover. Refrigerate 1 hour to marinate. Mix remaining dressing, peanut butter, honey and pepper; set aside. Cook chicken and marinade in large skillet on medium-high heat until cooked through. Mix spaghetti, chicken, carrot, onions and cilantro in large bowl. Add peanut butter mixture; toss to coat. Serve immediately.


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