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Avocado and Tuna Tapas

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (12 ounce) can solid white tuna packed in water, drained

    2. 1 tablespoon mayonnaise

    3. 3 green onions, thinly sliced, plus additional for garnish

    4. 1/2 red bell pepper, chopped

    5. 1 dash balsamic vinegar black pepper to taste

    6. 1 pinch garlic salt, or to taste

    7. 2 ripe avocados, halved and pitted

    Instructions Jump to Ingredients ↑

    1. Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.

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