Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) can solid white tuna packed in water, drained

  2. 1 tablespoon mayonnaise

  3. 3 green onions, thinly sliced, plus additional for garnish

  4. 1/2 red bell pepper, chopped

  5. 1 dash balsamic vinegar black pepper to taste

  6. 1 pinch garlic salt, or to taste

  7. 2 ripe avocados, halved and pitted

Instructions Jump to Ingredients ↑

  1. Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.


Send feedback