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  • 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsE
MineralsNatrium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 medium thin-skinned white potatoes

  2. 3 to 4 tablespoons extra-virgin olive oil

  3. 2 tablespoons cayenne pepper sauce

  4. 1 teaspoon (1/3 handful) ground thyme or poultry seasoning

  5. 1 teaspoon (1/3 handful) sweet paprika

  6. 1 teaspoon (1/3 handful) ground cumin

  7. Coarse salt and black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees F.

  2. Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.

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