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Fiesta Shrimp

  • 15servings
  • 20minutes

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Source: www2.kelloggs.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B6, C, P
MineralsSelenium, Zinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound fresh or frozen, peeled and deveined shrimp (26-30 per pound)

  2. 1/4 cup lime juice

  3. 1/4 cup finely chopped red onion

  4. 2 tablespoons chopped fresh cilantro

  5. 1 tablespoon vegetable oil

  6. 1 teaspoon bottled minced garlic

  7. 1 teaspoon honey

  8. 1/2 teaspoon grated lime peel

  9. 1 medium jalapeno pepper, seeded and finely chopped

  10. Keebler Toasteds Harvest Wheat crackers

Instructions Jump to Ingredients ↑

  1. Thaw shrimp, if frozen. In large saucepan bring 4 cups water to boiling. Add shrimp. Simmer, uncovered, for 1 to 3 minutes or until shrimp are opaque, stirring occasionally. Rinse under cold running water. Drain well.

  2. In large re-sealable plastic bag combine shrimp, lime juice, onion, cilantro, oil, garlic, honey, lime peel and jalapeno pepper. Seal bag. Set in shallow pan. Refrigerate for 2 to 8 hours, turning bag occasionally.

  3. Drain shrimp mixture. Serve on crackers.

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