Ingredients Jump to Instructions ↓

  1. 1 c Unbleached All-Purpose flour

  2. 1 c Whole Wheat Flour

  3. 2/3 c Water

  4. 1 tb Melted Butter Or Ghee

  5. 2 ts Vegetable Oil

  6. 16 pieces and, using a little oil on the hands, shape into balls. Grease the rolling pin and board with oil, roll each ball into a thin pancake. Heat the ghee until smoking hot, place a puri in the frying pan. Turn immediately and press with a fish slice (slotted spatula or pancake turner) until the puri puffs up. Cook until golden. Drain on absorbent paper, serve as soon as possible. Cooking time:

  7. 40 minutes From How To Make Good Curries by Helen Lawson Copyright

  8. 1973The Polka Dot Palace BBS

  9. 1-201-822-3627 Posted by FAYLEN on


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