Puris

1 c Whole Wheat Flour

2/3 c Water

1 tb Melted Butter Or Ghee

2 ts Vegetable Oil

16 pieces and, using a little oil on the hands, shape into balls. Grease the rolling pin and board with oil, roll each ball into a thin pancake. Heat the ghee until smoking hot, place a puri in the frying pan. Turn immediately and press with a fish slice (slotted spatula or pancake turner) until the puri puffs up. Cook until golden. Drain on absorbent paper, serve as soon as possible. Cooking time:

40 minutes From How To Make Good Curries by Helen Lawson Copyright

1973The Polka Dot Palace BBS

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