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Vegetable Omelette

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    Source: www.culinarytopics.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 50 g wheat flour

    2. 1 egg

    3. 125 ml water

    4. 1/4 tsp salt

    5. 1/4 tsp pepper

    6. 10 g margarine

    7. 1 tbsp chopped onion

    8. 1 clove garlic, thinly sliced

    9. 50 g button mushrooms, thinly sliced

    10. 50 g carrots, sliced lighters

    Instructions Jump to Ingredients ↑

    1. : 1. Mix wheat flour, egg, water, salt, and pepper. Stir until smooth.

    2. Heat margarine, saute onion, and garlic until fragrant. Enter the mushrooms and carrots. Saute until wilted.

    3. Enter a vegetable stir into egg mixture. Stir until blended.

    4. Heat margarine in pan. Pour the batter, let it mature. Turn over and allow it to mature. Thus the next until the batter is out.

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