Buster Brownie Bars

Top brownie with scoops of vanilla ice cream. Spread ice cream gently into an even layer. Place in freezer.

In large saucepan, combine powdered sugar, half and half, chocolate chips and butter. Bring to a boil. Lower heat and cook, stirring constantly, for 6-8 minutes until thickened. Remove from heat and add vanilla; stir to blend. Let sauce cool completely.

Pour sauce over ice cream and return pan to freezer. Cover and freeze for 4-6 hours until firm.

servings