• 15minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 (13" x 9") pan of brownies, baked and cooled

  2. 1/2 gallon vanilla ice cream, slightly softened

  3. 3 cups powdered sugar

  4. 2 cups half and half cream

  5. 1 (12-ounce) package semisweet chocolate chips

  6. 1/3 cup butter

  7. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Top brownie with scoops of vanilla ice cream. Spread ice cream gently into an even layer. Place in freezer.

  2. In large saucepan, combine powdered sugar, half and half, chocolate chips and butter. Bring to a boil. Lower heat and cook, stirring constantly, for 6-8 minutes until thickened. Remove from heat and add vanilla; stir to blend. Let sauce cool completely.

  3. Pour sauce over ice cream and return pan to freezer. Cover and freeze for 4-6 hours until firm.

  4. servings


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