->Green Tomatoes 03 <-

Serves 4 4 medium green tomatoes

1 tablespoon balsamic vinegar

2 teaspoons minced fresh oregano leaves

1 cup crumbled goat cheese (feta or chevre)

4 teaspoons olive oil

salt and coarsely ground fresh ground black pepper

Cut tomatoes into 1/2 inch thick slices. Coat a shallow baking dish

with oil. Place tomato slices, in a single, overlapping layer, in

the bottom of the baking dish. Sprinkle tomatoes with vinegar

scatter minced oregano over tomato slices. Top with crumbled goat

cheese and drizzle with olive oil. Broil 5-8 inches below a preheated

broiler and broil until tomatoes are hot and cheese is just starting

to brown, about 7-8 minutes. Season with salt and pepper and serve.