Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound round steak -- cut in strips

  3. 1 " thick

  4. 1/4 cup soy sauce

  5. 1 tablespoon Worcestershire sauce

  6. 1/2 teaspoon onion powder

  7. 1/2 teaspoon garlic powder

  8. 1/2 teaspoon black pepper

  9. 3/4 teaspoon hot sauce

  10. 1/2 teaspoon hickory salt

Instructions Jump to Ingredients ↑

  1. Slice round steak, cut in strips about 4 in. long and 1/8 in. thick. (The slicing is easier if the steak is partially frozen.) Combine all the ingredients and marinate in the fridge for at least 8 hrs, mixing occasionally. Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings. Set the oven on it's lowest setting (l00-150 F) and use something to keep the door ajar. The jerky should be dry after 8-10 hours. This was my first time making jerky and the product come out surprisingly good, but perhaps a bit too salty. You might want to try low salt soy


Send feedback