Ingredients Jump to Instructions ↓

  1. 4 cups julienned fresh carrots

  2. 1/3 cup orange juice, divided

  3. 2 tablespoons sugar

  4. 2 teaspoons cornstarch

  5. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a 1-1/2-qt. microwave-safe dish, combine carrots and 1/4 cup orange juice. Cover and microwave on high for 5-6 minutes or until carrots are crisp-tender. Combine the sugar, cornstarch, salt and remaining orange juice until smooth; stir into carrots. Microwave, uncovered, on high for 2-3 minutes or until sauce has come to a boil and is thickened, stirring twice. Let stand for 5 minutes before serving. Yield: 4 servings.


Send feedback