Ingredients Jump to Instructions ↓

  1. 6 ripe nectarines

  2. 3 tablespoons powdered sugar grated zest of

  3. 1 lemon

  4. 1/2 a lemon -- juice of

  5. 6 slices angel food cake

  6. 1 pint fresh blueberries

Instructions Jump to Ingredients ↑

  1. Preparation : Prepare grill and cover to build an intense heat. Remove nectarine pits and slice each one into 6 slices. Combine sugar, zest, lemon juice in a small bowl. Place 6 nectarine slices on a skewer and place on grill. Cook 5 minutes, turn and baste with glaze. Cook and baste for another 7 minutes. When fruit is just about done, toast cake slices on a cooler part of the grill, turning once. Serve toasted cake with grilled nectarines and handfuls of blueberries.


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