Corned Beef And Cabbage Recipe | Recipe Finder

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10servings
240minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, C, D
Minerals	Zinc, Copper, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

1 corned beef brisket , about 4 pounds
1 small bay leaf
6 peppercorns
1 pound carrots , or about 8 to 10, trimmed, scraped, and left whole
12 small whole onions , peeled
6 medium potatoes , peeled
1 medium head of cabbage , cut in wedges

Instructions Jump to Ingredients ↑

Place meat in a deep stock pot or kettle; cover with water. Add bay leaf and peppercorns. Bring to a boil; skim off foam. Reduce heat, cover, and simmer for 3 hours. Add vegetables; simmer for about 45 minutes longer, or until vegetables and meat are tender. Serve corned beef surrounded with vegetables.

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