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Ingredients Jump to Instructions ↓

  1. 2 cups (10 ounces) unbleached all-purpose flour

  2. 2 teaspoons baking powder

  3. 1/2 teaspoon baking soda

  4. 1 teaspoon sugar

  5. 3/4 teaspoon table salt

  6. 1 cup cold buttermilk

  7. 8 tablespoons unsalted butter, melted and cooled slightly (about 5 minutes), plus

  8. 2 tablespoons melted butter for brushing biscuits

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