Ingredients Jump to Instructions ↓

  1. 1 (8-ounce) package reduced-fat cream cheese, softened

  2. 1/2 cup Equal Spoonful*

  3. 1/2 cup light whipped topping, thawed if frozen

  4. 1/2 cup shredded coconut

  5. 1/4 cup chopped nuts

  6. 1 teaspoon vanilla extract Pecan halves Sliced fresh seasonal fruit for dipping

Instructions Jump to Ingredients ↑

  1. Beat cream cheese and Equal in mixing bowl on medium speed of mixer until smooth and well combined. Mix in whipped topping, coconut, nuts and vanilla until well blended. Cover and refrigerate 1 to 2 hours to allow flavors to blend. Garnish with pecan halves, if desired. Serve with sliced fresh seasonal fruit.


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