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Peanut butter cream pie

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Ingredients Jump to Instructions ↓

3/4 c. powdered sugar
1/2 c. creamy peanut butter
1 sm. (3 1/2 oz.) instant vanilla pudding
1 3/4 c. milk
1 sm. Cool Whip
9 inch pie shell, baked

Instructions Jump to Ingredients ↑

Mix powdered sugar and peanut butter until crumbly. Cover bottom of pie shell with 2/3 of crumbs. Reserve rest for top. Mix pudding with milk. Stir in 1/2 cup Cool Whip. Pour on top of crumbs. Spread the rest of the Cool Whip on top of pudding. Cover with remaining crumbs.

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