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  1. 07 Dec

  2. 47 PST

  3. From: "Rob Ryerson" <RYERSONRA

  4. compctr.ccs.csus.edu>

  5. Brown Rice & Wheat Berries

  6. (modifed for VLF, and un-tested)

  7. 2 1/4 cups water

  8. 1/3 cup wheat berries

  9. 1/3 cup brown rice

  10. 1 Tbs saute fluid (pick your a compatible favoriet)

  11. 1/4 cup chopped scallion

  12. 1/4 tsp salt

  13. 1/8 tsp pepper

  14. In 2qt pan, boil water. Add berries, return to boil. Reduce

  15. 1 hour. Stir in brown rice. Cover, simmer

  16. minutes longer. 5 minutes before rice is finished, saute scallion

  17. until softened. Combi ne with rice and wheat mixture, along with

  18. spices.

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