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Ingredients Jump to Instructions ↓

  1. 2 T Flour, (heaping)

  2. 1 c Sugar

  3. 1 c Large can evaporated milk

  4. 1/2ea Stick margarine or butter

  5. 1/4c Cocoa

  6. 2 ea Egg yolks

  7. 1 c Milk,

  8. 1 cup (mixed)

  9. 1 t Vanilla

Instructions Jump to Ingredients ↑

  1. + Mix flour,cocoa,sugar.

  2. Add egg yokes.

  3. Add milk a little at a time until you have the dry ingredients and eggs mixed well.

  4. Add vanilla and butter.

  5. Cook over medium heat until thick stirring constantly.

  6. Pour into baked pie shell.

  7. Top with meringue and brown.

  8. Makes 2 - 8 inch pies from filling.

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