• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mulligatawny Stew (Chaaru)

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 3 cups 711ml Water Tamarind - (the size of a small lemon)

    2. 10 Fenugreek seeds

    3. 1 Stem curry leaves

    4. 1 Drumstick or ripe tomato

    5. 1 Turmeric

    6. 1 Asafetida

    7. 10 Black peppercorns

    8. 1 teaspoon 5ml Oil

    9. 1/2 teaspoon 2 1/2ml Black mustard seeds

    10. 1/2 teaspoon 2 1/2ml Cumin seeds Salt - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Add tamarind, turmeric, salt, fenugreek seeds, black peppercorns, curry leaves and drumstick (or tomato) pieces to water. Boil. When the vegetable pieces are done, simmer for 5 minutes. Remove.

    2. Fry mustard seeds, cumin seeds and asafetida. Add this to the stew.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback