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  • 8servings
  • 15minutes
  • 240calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, D
MineralsZinc, Copper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup A. 1. Original Steak Sauce

  2. 4 cloves garlic , minced

  3. 1 tsp. ground cumin

  4. 1/4 tsp. ground red pepper (cayenne)

  5. 4 boneless beef rib-eye steak s (2 lb.)

Instructions Jump to Ingredients ↑

  1. HEAT grill to medium-high heat.

  2. MIX all ingredients except steaks until blended.

  3. GRILL steaks 4 to 6 min. on each side or until medium doneness (160ºF), brushing frequently with steak sauce mixture.

  4. CUT steaks in half to serve.

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