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Oatmeal Pancake Mix

  • 25minutes
  • 488calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsSelenium, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups old fashioned oats

  2. 2 cups flour

  3. 2 cups whole wheat flour

  4. 1 cup packed brown sugar

  5. 1 cup instant nonfat dry milk powder

  6. 3 tablespoons baking powder

  7. 2 tablespoons cinnamon

  8. 5 teaspoons salt

  9. 1/2 teaspoon cream of tartar

  10. 2 eggs

  11. 1/3 cup canola oil

  12. 1 cup water

Instructions Jump to Ingredients ↑

  1. Mix all ingredients together well. Store in a sealed gallon-size plastic storage bag or airtight container. Yield: 10 c pancake mix.

  2. To make pancakes: Beat eggs in large bowl. Gradually beat in oil. Alternately add 2 cups pancake mix and water to mixture. Blend well. Preheat and oil griddle. Pour 1/3 c batter per pancake onto griddle. Cook until bubbles form around edges, turn and continue to cook until done.

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