• 20minutes

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Nutrition Info . . .

VitaminsA, B9, C, D

Ingredients Jump to Instructions ↓

  1. 6 tbsp butter

  2. 2 lemons, juiced

  3. 4 (6-8 oz each) boneless trout fillets

  4. salt and fresh ground black pepper to taste

  5. 1 tbsp chopped parsley, optional

Instructions Jump to Ingredients ↑

  1. In a small sauce pan, melt the butter over medium heat, and cook until it turns a light-brown color. Turn off the heat, allow to cool for about 5 minutes, and carefully whisk in the lemon juice.

  2. Preheat your broiler to high. Place the trout fillets on a sheet pan, flesh side up, and brush a teaspoon of the lemon brown butter on each fillet. Season with salt and fresh ground black pepper to taste. Broil about six inches from the flame for 5 minutes, or until done.

  3. Add the parsley to the sauce and whisk well. Serve the trout fillets immediately, with the butter sauce spooned over.


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