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Ingredients Jump to Instructions ↓

  1. 2 cups packed light brown sugar

  2. 1 cup butter or margarine, melted

  3. 2 large eggs

  4. 2 teaspoons vanilla extract

  5. 2 cups all-purpose flour

  6. 1 teaspoon salt

  7. 2/3 cup (of each) HERSHEY'S Semi-Sweet Chocolate Chips, REESE'S Peanut Butter Chips, and HERSHEY'S Premier White Chips Chocolate Chip Drizzle (recipe follows)

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (175°C). Grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Stir together brown sugar and butter in large bowl; beat in eggs and vanilla until smooth. Add flour and salt, beating just until blended; stir in chocolate, peanut butter and white chips. Spread batter into prepared pan. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely; cut into bars. With tines of fork, drizzle Chocolate Chip Drizzle randomly over bars.

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