• 6servings
  • 30minutes
  • 90calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, D, P
MineralsSilicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 12 fresh chives (at least 6 inches long) or green part of green onion, cut into thin strips

  2. 2 medium red bell peppers

  3. 2 medium green bell peppers

  4. 1/3 cup water

  5. 1/4 cup butter or margarine

  6. 2 teaspoons finely shredded lemon peel

  7. 1/2 teaspoon lemon-pepper seasoning

Instructions Jump to Ingredients ↑

  1. Place chives in shallow dish. Pour enough boiling water over chives just to cover; let stand 10 seconds so chives become pliable. Drain well; set aside.

  2. Cut each pepper into eighteen 3x1/4-inch strips (there may be extra strips; reserve for another use). To form each bundle, place 3 pepper strips side by side on center of chive. Top with 3 more pepper strips (alternate colors if desired). Tie chive around bundle. Repeat with remaining pepper strips and chives.

  3. Heat all Lemon-Pepper Butter ingredients until butter is melted, stirring occasionally; set aside.

  4. Carefully transfer bundles to 10-inch nonstick skillet; add water. Heat to boiling; boil about 1 minute or until crisp-tender. Remove bundles to small serving plate, using slotted spoon or pancake turner; drizzle with Lemon-Pepper Butter. Serve immediately.


Send feedback