Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 4 skinless, boneless chicken breast halves (about 1 pound)

  3. 1 box (6 ounces) Pepperidge Farm® One Step Stuffing Chicken Mix

  4. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  5. 1/2 cup milk

  6. 1/2 cup shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Directions Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the chicken from the skillet.

  2. Prepare the stuffing in the skillet according to the package directions except let stand for 2 minutes.

  3. Place the chicken on the stuffing. Stir the soup and milk in a small bowl. Pour the soup mixture over the chicken. Top with the cheese. Cover and cook until the cheese is melted.

  4. Tip: Also delicious with Campbell's® Condensed Cream of Celery or Cream of Mushroom Soup.

  5. Tip: Serve with steamed broccoli and sliced tomatoes in vinaigrette. Make an extra special dessert of a fresh fruit salad-cubed red apples, pineapple chunks and green grapes and a Pepperidge Farm® Distinctive Cookie Collection.

  6. Serving Suggestion: Serve with a vegetable combination. For dessert serve Pepperidge Farm® cookies and ice cream.


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