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  • 1serving
  • 263calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, D
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (29 ounce) can sliced peaches

  2. 2 tablespoons butter, melted

  3. 1 pinch ground cinnamon

  4. 1 pinch ground nutmeg

  5. 1 tablespoon cornstarch

  6. 1/2 cup water

  7. 1 cup milk

  8. 1 cup white sugar

  9. 1 cup all-purpose flour

  10. 2 teaspoons baking powder

  11. 1 pinch salt

  12. 1/2 cup butter

  13. 1 teaspoon ground cinnamon

  14. 1/4 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside. In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin. Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg. Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

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