Ingredients Jump to Instructions ↓

  1. 4 skinless, boneless chicken breast halves

  2. 1/2 (8 ounce) package cream cheese, sliced

  3. 4 slices bacon

  4. 1 teaspoon chopped fresh chives

  5. 1 (10 3/4 ounce) can condensed cream of chicken soup

  6. 1/2 cup mayonnaise

  7. 1/2 cup milk

  8. 1 teaspoon lemon juice

  9. 1/4 teaspoon ground black pepper

  10. 1 pinch salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F (165 degrees C). Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish. In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken. Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.


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