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Black-Eyed Pea and Jalapeno Salsa

  • 40servings
  • 36calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B6, B9, H, C, P
MineralsCopper, Natrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (15 1/2 ounce) can black-eyed peas

  2. 1 cup chopped pickled jalapeno peppers

  3. 1 (4 ounce) jar pimento peppers, drained and chopped

  4. 1 (8 ounce) jar mushrooms, drained and diced

  5. 1/2 cup chopped celery

  6. 1/2 cup chopped onion

  7. 1/2 cup olive oil

  8. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Mix the black-eyed peas, jalapeno peppers, pimentos, mushrooms, celery, onion, and olive oil together in a bowl. Season to taste with salt and pepper.

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